We offer one of world’s best qualities Black gram / Urad Dal / Vigna Mungo. it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g). The Black gram / Urad Dal / Vigna Mungo majorly come in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian Urad is extremely nutritious and healthy. Whole Urad Dal is used more like a chili or stew than a soup or Dal. These beans have black skins covering creamy white interiors. Whole Urad Dal derive their strong, rich, earthy flavor from the black skins and have an uncanny ability to absorb flavors. Split and without the skin Urad Dal is a white lentil used along with rice to make vada, dosas, the crisp pancakes of southern India and other Rice preparations. The flour of Urad Dal (without skin) is used to prepare sweets especially in the winter season due to high protein content.
· Loose, kilo packing, bag packing or as per client requirements.
Terms & Conditions
· All prices in USD or INR.
· Payment Terms will be Advance or LC at sight.
· Containerized Shipment available.
· Materials are supplied from India or third country depends on Availability.