Turmeric

Turmeric

We offer one of world’s best qualities Turmeric is one of important ingredients of Indian dishes used in almost major of Indian dishes. Turmeric is used as spice in dishes worldwide and also it has many health benefits. Turmeric is also used in face creams, soaps and other related products as it is beneficial for skin. Turmeric is also call Haldi. It is also used in Many Rituals worldwide. It is treated as most important and purest form of spice.

Most of the turmeric used is of dried cured variety, the 'Erode' variety is the best and more popular. The 'Krishna' variety gives the highest yield of green turmeric.

Varieties of Turmeric we offer

·          Local Haldi

·          China scented

·          Thodopuza

·          Red streaked

·          Alleppey

Name of Varieties used in India with (state name)

·          'Alleppey Finger' (Kerala)

·          'Erode and Salem turmeric' (Tamil Nadu),

·          ‘ Waigon ‘ ,'Rajapore' and 'Sangli turmeric' (Maharashtra)

·          'Nizamabad Bulb' (Andhra Pradesh)

·          In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. Among these varieties, 70-75% is occupied by the local varieties

·          Allepey Finger Turmeric, Rajapore, Madras and Erode are some of important exported varieties. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Its bright yellow colour has been preferred by spices importers in Europe and other continents. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb'

We also offer turmeric in powder form and as oleoresin

Characteristic of some varieties of Turmeric

Some of the important high yielding varieties of Turmeric in India.

·          Andhra Pradesh

Ø  Amruthapani: Medium duration crop (8 months) highly resistant to leaf-spot but susceptible to leaf-blotch.

Ø  Armoor: Long duration crop (9 months), resistant to leaf-blotch: popular variety.

Ø  Duggirala: Long duration crop (9 months); tolerant to leaf-blotch; major regional variety.

Ø  Tekurpeta: Long duration crop (9 months); resistant to leaf-blotch, popular variety.

·          West Bengal and Assam

Ø  Pattant: Reportedly better colour and aroma of varieties grown in region.

·          Kerala

Ø  Alleppey: High colour variety; generally marketed as Allepey turmeric.

Ø  Wynad: Marketed as Alleppey turmeric.

·          Maharashtra

Ø  Rajapore, Karhadi

Ø  Waigon: Major regional variety.

·          Tamilnadu

Ø  Chinnanadan: Popular variety.

Available Grades

·          All Indian Grades

·          Chinese

Qualities grade also available from, India, depends on availability and also from other countries.

Turmeric is used in many dishes and products in many countries in world

Packing:

·          Loose, kilo packing, bag packing or as per client requirements.

Terms & Conditions

·          All prices in USD or INR.

·          Payment Terms will be Advance or LC at sight.

·          Containerized Shipment available.

·          Materials are supplied from India or third country depends on Availability.

·          Minimum Order quantity can be discussed.

·          Other can be discussed.

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