Olive Oil

Olive Oil

We offer world’s one of best quality Olive Oils. Olives are fat obtained from Olive, a traditional tree crop of Mediterranean basis. The Oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, soaps and as fuel for traditional Oil lamps.

Grades of Olive Oil.

·          Extra Virgin Olive Oil:  Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity (see below), and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra-virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%).

·          Virgin Olive Oil: Virgin olive oil also comes from the first pressing, and is also produced without refining. In a technical sense, virgin olive oil may have an acidity level of up to 3.3%, however, industry practice in the producing countries is to maintain under 2% acidity. Its flavour intensity can vary and its taste is less mild than extra virgin olive oil

·          Pure Olive Oil: This is simply called olive oil and is a blend of virgin olive oil and refined olive oil. Its label will bear the designation “pure” or “100% pure”. However, refined olive oil has very little vitamin E content. This is why producers need to add unrefined virgin olive oil to impart some of flavour, colour and aroma into the blend. The proportions of the two components may vary from one producer to another, depending on the flavour the producer desires to create. Pure olive oil actually has the same acidity level as virgin olive oil, and for that reason it has good resistance to high temperatures. Its lower nutrient content than virgin olive oil makes it less expensive. It cannot be used for dressings and is better suited for heavy-duty, high-heat cooking.

·          Refined olive oil : Refined Olive Oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in this standard.

·          Olive Pomace Oil: Pomace oil is the lowest grade of olive-based oils. Pomace is that part of the olive that remains after all the oil and water in it has been removed by pressuring or centrifuging processes. With the use of certain solvents, there is still some residual oil that can be extracted from the olive pomace. This oil may then be refined, which results in a product bereft of any specific taste or colour; it also contains none of olive oil’s vitamins. To make pomace oil acceptable to consumers, the producer blends it with virgin olive oil. As with pure olive oil, the producer may vary the proportions between the pomace oil and virgin olive oil; however, the virgin olive oil content is generally quite low. The blended product is called olive pomace oil. Like pure olive oil, it is suitable for use only in high-heat cooking.

Uses and Benefits:

·          Aids in weight loss.

·          Diabetes deterrent.

·          Pain relief

·          Good for skin & hair.

·          Mental agility

·          Strengthens immune system.

·          Keeps your body running smoothly

·          Help in removing stretch marks.

·          Good for sex life.

·          Longetivity

Terms & Conditions

·          All prices in USD or INR.

·          Payment Terms will be Advance or LC at sight.

·          Containerized Shipment available.

·          Materials are supplied from India or third country depends on Availability.

·          Minimum Order quantity can be discussed.

·          Other can be discussed.

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