Raisins

Raisins

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins are sweet due to their high concentration of sugars (about 30% fructose and 28% glucose by weight). The sugars can crystallize inside the fruit when stored after a long period, making the dry raisins gritty, but that does not affect their usability. These sugar grains can be dissolved by blanching the fruit in hot water or other liquids. We offer your one of best quality Raisins from major producers of world.

Available Grade:

SIZE:

Standard / Small / Medium / Jumbo

Nearly all raisins are made from different grapes; Thompson Seedless, Muscat, Sultanas, Black Corinth. The grapes are dried into the following types of raisins.

·          Thompson /Sultanas: The large, yellow-green grapes that are dried into these raisins are particularly flavorful and soft. Sultanas are most popular in Europe. The fresh Sultana variety grapes is dipped in an alkaline olive oil emulsion and sun-dried for 2-3 weeks.

·          Currants: Made from small black Corinth grapes, currants are seedless and very dark in color. About one-fourth the size of other raisins. Mainly produced in the Greek Islands first grew in the Island of Corinth. Those types are sun-dried without the usage of drying oils.

·          Muscat Raisins: Large, brown and particularly fruity-tasting, these raisins are made from big, greenish-gold Muscat Grapes. Their type is mechanically dehydrated without the use of drying oils.

·          Dark Raisins: (Natural Seedless) The sun-dried Thompson grapes constitute 95% of the Californian raisins crop. The green grapes naturally develop a dark brown color as they dry in the sun, a process that takes from 2-3 weeks, after they have been treated with drying oils.

·          Golden Rasins: Like natural seedless raisins, these are also Thompson seedless grapes, but are oven-dried to avoid the darkening effect of sunlight. They are also treated with sulfur dioxide to preserve the light color and mainly mechanically dehydrated.

Ø  SULTANAS are mainly used in the traditional cakes, breads and biscuits.

Ø  CURRANTS are used for baking hot cross buns and cooking’s.

Ø  MUSCAT used especially in fruitcakes.

Ø  DARK RAISINS are most popular for cooking, baking, salads and desserts.

Ø  GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.

Packing:

·          As per client request.

For other details contact us.

Terms & Conditions

·          All prices in USD or INR.

·          Payment Terms will be Advance or LC at sight.

·          Containerized Shipment available.

·          Materials are supplied from India or third country depends on Availability.

·          Minimum Order Quantity Can be discussed.

·          Other can be discussed.

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