Honey

Honey

Product Code: Honey

Availability: Pre-Order

Price: Rs.0.00
Qty:
This product has a minimum quantity of 10
Tags: honey, comb honey, floral honey, natural honey, liquid honey, whipped honey

Honey

We offer world best qualities Honey. Honey is defined as a sweet and viscous fluid produced by honeybees and other insects from the nectar of flowers. It is a mixture of sugars; 70% to 80% of honey is largely fructose and sucrose, with some maltose, melezitose and sucrose. The rest is water, minerals and traces of protein, acids, and other substances. The specific composition of any batch of honey will depend largely on the flowers consumed by the bees that produced the honey. Honey is significantly sweeter than table sugar.

Forms of Honey

·          Comb honey is honey that is sold as it was produced—in the honey bees’ wax comb. The comb is edible as well.

·          Cut comb honey or chunk honey is liquid honey that has added chunks of the honey comb in the jar. Also known as liquid-cut comb combination.

·          Liquid honey, the form most familiar to us, is free of visible crystals. It is extracted from the honey comb by centrifugal force, gravity or straining. Because liquid honey mixes easily into a variety of foods, it is especially convenient for cooking and baking. Most of the honey produced in the United States is sold in the liquid form.

·          Naturally crystallized honey is honey in which part of the natural glucose content has spontaneously crystallized.

·          Whipped or creamed honey (also known as churned honey, honey fondant, sugared honey and spun honey) is brought to market in a finely crystallized state. While all honey will crystallize in time, whipped honey is intentionally crystallized via a controlled process so that, at room temperature, the honey can be spread like butter. In many countries around the world, whipped honey is preferred to the liquid form and used instead of jelly or jam.

Honey varieties. There are many varieties of Honey worldwide. Some of varieties we offer as below;

Honey Varieties

Flavor

Color

Acacia (Black locust tree)

Mild, slightly tangy, floral, doesn’t crystallize

Water white to pale amber

Alfalfa (generally blended)

Nearly flavorless to milky, some has spicy notes

White

Apple Blossom

A hint of apple in the aroma

Light to medium amber

Aster

Flavor depends on region and species of aster; crystallizes quickly

White to light amber

Avocado

Fairly strong, buttery flavor

Dark amber

Basswood

Strong, zesty (becomes minty when mixed with a mild honey)

Dark amber

Blackberry

Delicate and sweet with a hint of fruit

Very light amber

Black Button Sage

Slightly herbaceous, slow to crystallize

Medium amber

Black Locust

Fruity, rare (the trees blossom only every few years)

Pale to dark amber

Blueberry

Fruity, blueberry aftertaste

Medium amber

Buckwheat

Strong buckwheat, malty flavor

Dark brown

Blue Curl

N/A

N/A

Canola

Delicate, low acid, crystallizes easily

Light amber to white

Chestnut

Strong, nutty, spicy, a bitter aftertaste (perfect with gorgonzola and parmesan)

Dark brown

Clover

Tangy and delicate; most labeled “clover” are actually blended; crystallizes easily

Water white to amber

Cranberry

Mild fruity flavor with tart aftertaste

Medium amber

Eucalyptus —Yellow Box, Blue Gum, Red River Gum

Mildly sweet, fruity aftertaste; some varieties have a slight menthol flavor

Dark

Fireweed

Mild, fruity, buttery

Light to medium amber

Gallberry

Tart wildflower flavor

Dark amber

Goldenrod

Robust flavor of wildflower and beeswax

Light amber

Heather (Scotland)

Slightly bitter with an aftertaste of burnt caramel

Dark amber

Huckleberry

Full-bodied

Dark amber

Kamahi (New Zealand)

Full-bodied, complex

Light amber

Lavender

Lavender floral

Medium amber

Leatherwood (Tasmania)

Strong and spicy

Dark amber

Linden

Spicy

Pale amber

Lehua

Buttery with lily-like overtones

Crystallizes quickly and is made into a light golden cremed honey

Mint/Spearmint

N/A

N/A

Nodding Thistle (New Zealand)

Delicate floral

Light amber

Orange Blossom

Hints of citrus-orange and orange blossom

Light amber to dark amber

Pine Honey (Turkey)

Molasses

Dark amber

Poplar (Tulip Poplar)

Strong

Medium amber

Pumpkin

Light with a hint of pumpkin flavor

Medium amber

Purple Sage

Mild flavor, slow to crystallize

Water white

Rata (New Zealand)

Mild, rich, almost salty

White

Raspberry

Will have a mild hint of raspberries; crystallizes as soon as it leaves the comb so is always sold in cremed form

Cremed light

Rewarewa (New Zealand)

Rich, malty

Burnished amber

Rosemary

Fragrant and herbaceous; great with cheese

Pale amber

Safflower

Milky flavor

Amber to dark amber with a slight greenish cast

Sage

Herbal notes

Medium amber

Saw Palmetto

Citrusy and herbal with woody overtones

Medium amber

Silkweed

Strong scent and flavor, spicy condiment honey

Dark amber

Snowberry

Butterscotch

N/A

Sourwood

Spicy ginger

Medium amber

Sunflower

Distinctive floral aroma; crystallizes easily

Light to medium amber

Tawari

Butterscotch

Light amber

Thyme

Herbal notes

Burnt grass

Tupelo

Medium, complex; slow to crystallize

Golden amber with a slight greenish cast

Ulmo (Chile)

Anise and violet

N/A

Viper’s Bugloss (Borage) (New Zealand)

Delicate flavor, floral bouquet

Light amber

Wildflower

Depending on flowers, can be medium-strong and tangy

Medium amber

White Sage

Clover-like flavor, elegant floral aftertaste

Translucent yellow

 

 

Packing:

·          As per client requirements.

Terms & Conditions

·          All prices in USD or INR.

·          Payment Terms will be Advance or LC at sight.

·          Containerized Shipment available.

·          Materials are supplied from India or third country depends on Availability.

·          Minimum Order quantity can be discussed.

·          Other can be discussed.

 

Write a review

Note: HTML is not translated!
Bad           Good