Peanut / Ground nut

Peanut / Groundnut

Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.

Specifications

·          Ground nut Shell:  We offer one of world best quality ground nut shell with Groundnuts in Shell (Raw) Size: 20-24, 24-28 Counts per ounce.

·          Peanut bold:  Peanuts Long Type (Bold Type) with size: 38-42, 40-50, 50-60, 60-70, 70-80 & crushing grade quality counts per ounce.

·          Peanut Java: This most commonly used in confectionary and food industries. With Peanut round type (java type) Size: 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts per Ounce

International Varieties

·          Spanish peanut: The Spanish peanut has a reddish skin around the nut and is often used in peanut candy, peanut cookies and peanut butter. The kernel of the Spanish peanut is a bit smaller than the other peanuts but it has very high oil content, more than any other type of peanuts. Because of this high oil content the Spanish peanut has a very predominant peanut taste. Another asset of the high oil content is that Spanish peanuts can be used for the extraction of peanut oil

·          Runner Peanut: The Runner peanut is probably the most popular peanut of all, because of its size, taste and high yields. The Runner peanut has a medium-sized shell and most of the peanuts have a uniform kernel size, this makes them really good for roasting because this way all the peanuts are roasted evenly. The Runner type peanut accounts for almost 80% of all U.S. peanut production.

·          Virginia Peanut: The Virginia peanut has, compared to the other types of peanuts, a very large kernel size. One of the major benefits of its large kernel is that they are really good to use for in-shell roasting. They are also really suitable for salting and confections and are therefore quite often used as a snack peanut. Virginia peanuts are grown, as its name suggests, in Virginia.

·          Valencia Peanut: Last but definitely not least, the sweet tasting Valencia peanut. The Valencia type peanut is a funny looking tall and slim peanut with a very red skin around the kernel; of all four different types it has the sweetest taste. It is not uncommon to find three or more kernels when you open up a Valencia peanut. They are predominantly used for making organic peanut butter but are also the most preferred peanut for boiling.

Packing:

·          Jute Bags packing: 5 kg, 10 kg, 15 kg, 25 kg & 50 kg jute bags packing.

·          Vacuum Packing: 10 Kg, 12.5 Kgs & 25 Kg Vacuum packed PP Bags

·          Others: As per client Request

Uses:

• Groundnut kernel popular across the international market as a table snack due to its characteristic natural flavor, nutty taste and crunchy texture.

• It is consumed as fresh, roasted, dried, boiled and in so many recipes.

• It is also used in manufacture of soap, cosmetics, shaving cream, lubricants etc.

• It is also used for oil extraction, food and as an ingredient in confectionery products.

Terms & Conditions

·          All prices in USD or INR.

·          Payment Terms will be Advance or LC at sight.

·          Containerized Shipment available.

·          Materials are supplied from India or third country depends on Availability.

·           Minimum Order Quantity Can be discussed.

·          Other can be discussed.

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